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Chargrilled Turkish Bread Salad

Here's how you make Chargrilled Turkish Bread Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 125 grams cream cheese (block broken into 2cm pieces)
  • 1 garlic clove (minced)
  • 1 tablespoon lemon rind (grated)
  • 1/4 teaspoon pepper (or to taste)
  • Bread rolls (Turkish bread rolls halved horizontally, 2 rolls)
  • 50 grams baby rocket
  • 1 avocado, whole (sliced)
  • 250 grams grape tomatoes (halved)
  • FOR DRESSING
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon granulated sugar
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C.

  • Step 2: Place the cream cheese on a lined baking tray and spray with oil and sprinkle with garlic, lemon rind and pepper and bake for 10 minutes until lightly browned.

  • Step 3: Allow to cool slightly.

  • Step 4: Cut each piece of bread diagonally into 3 slices and spray the bread with oil and chargrill (or grill/broil) until golden.

  • Step 5: Arrange the bread, rocket, avocado, tomatoes and baked cheese on a serving platter.

  • Step 6: Whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad and serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Olive oil flavored cooking spray

We hope you enjoy this recipe!

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