Celeriac Salad With Parmesan, Walnuts & Parsley
Recipe: #30205
August 26, 2018
Categories: Salads, Main Dish Salad, Vegetable Salad, Side Dishes, Cheese, Parmesan, Celery, Celeriac Gluten-Free, No Eggs, Vegetarian, more
"From our Saturday newspaper, The Weekend West. Times are estimated."
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (108.1 g)
- Calories 642.8
- Total Fat - 70.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 7 mg
- Sodium - 151.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 3.7 g
- Calcium - 123.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make the dressing, whisk all the ingredients together with 1 tablespoon water and some seasoning and set aside.
Step 2
Tip the lemon juice into a bowl and using a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.
Step 3
Thinly slice the celery sticks on an angle, but keep the leaves and toss all the ingredients, except the parmesan, with celeriac and season with sea salt and a little pepper.
Step 4
Pile the salad onto four plates and top with the parmesan shaving and drizzle with the dressing and extra olive oil before serving.
Tips
No special items needed.