Celeriac Salad With Parmesan, Walnuts & Parsley
Created by ImPat on August 26, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #30205
Ingredients
- Lemon juice (from 1 whole lemon)
- Celeriac (1/2 celeriac, peeled and cut into sixths)
- 2 celery stalks(from the inner bunch, plus celery leaves)
- Parsley (1 small pack, leaves picked)
- 1 cup walnut halves (toasted, they stated a handful)
- 50 grams Parmesan cheese (shaved into ribbons)
- 1 tablespoon olive oil (plus extra to drizzle)
- FOR DRESSING
- 1 tablespoon mustard (wholegrain mustard)
- 3 tablespoon olive oil
- 1 tablespoon sherry vinegar
How to Make
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Step 1: To make the dressing, whisk all the ingredients together with 1 tablespoon water and some seasoning and set aside.
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Step 2: Tip the lemon juice into a bowl and using a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.
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Step 3: Thinly slice the celery sticks on an angle, but keep the leaves and toss all the ingredients, except the parmesan, with celeriac and season with sea salt and a little pepper.
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Step 4: Pile the salad onto four plates and top with the parmesan shaving and drizzle with the dressing and extra olive oil before serving.
Nutritional Facts
- Serving Size: 1 (108.1 g)
- Calories 642.8
- Total Fat - 70.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 7 mg
- Sodium - 151.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 3.7 g
- Calcium - 123.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg