Celeriac Salad With Parmesan, Walnuts & Parsley

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From our Saturday newspaper, The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (108.1 g)
  • Calories 642.8
  • Total Fat - 70.5 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 7 mg
  • Sodium - 151.1 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.5 g
  • Protein - 3.7 g
  • Calcium - 123.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

To make the dressing, whisk all the ingredients together with 1 tablespoon water and some seasoning and set aside.

Step 2

Tip the lemon juice into a bowl and using a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.

Step 3

Thinly slice the celery sticks on an angle, but keep the leaves and toss all the ingredients, except the parmesan, with celeriac and season with sea salt and a little pepper.

Step 4

Pile the salad onto four plates and top with the parmesan shaving and drizzle with the dressing and extra olive oil before serving.

Tips & Variations


No special items needed.

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