August 26, 2018
Lunch, Salads, Main Dish Salad,
Vegetable Salad, Side Dishes, Dairy, Cheese, Parmesan, Vegetables, Celery, Celeriac, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Weeknight Meals, Gluten-Free, No Eggs, Vegetarian more
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"From our Saturday newspaper, The Weekend West. Times are estimated."
To make the dressing, whisk all the ingredients together with 1 tablespoon water and some seasoning and set aside.
Tip the lemon juice into a bowl and using a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.
Thinly slice the celery sticks on an angle, but keep the leaves and toss all the ingredients, except the parmesan, with celeriac and season with sea salt and a little pepper.
Pile the salad onto four plates and top with the parmesan shaving and drizzle with the dressing and extra olive oil before serving.
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