Carrots - Our Favourite Glazed Carrots



"Sweet glazed carrots are a great addition to the holiday table or any time you want to add a special side dish to make for that added touch. This recipe is from my daughters collection and the one her young son choose for the cookbook created and published as a tribute to the 100th anniversary of our local school. We love these delicious and easy to make glazed carrots, a family favourite and a given at holiday time and family gatherings."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (83.3 g)
  • Calories 73.5
  • Total Fat - 4.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 376.7 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 5.7 g
  • Protein - 0.7 g
  • Calcium - 26.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.1 mg

Step 1

Prepare and chunk carrots into pot, add water to cover

Step 2

Over medium heat bring carrots to a boil, reduce heat and simmer for 15 minute or until done, taking care not to over cook

Step 3

Drain, add butter, sugar, salt, and nutmeg (optional) Return to burner to heat, stirring constantly until carrots are glazed.

Tips & Variations


No special items needed.

Related

TeresaS

This are quick and easy to prepare...and tasty...I cut the recipe down to serve two of us...and I replaced the sugar with splenda...worked great...loved the sweetness of this dish...next time I think I'll try it with the nutmeg...made for Billboard tag game...

review by:
(1 Dec 2018)

Sheri

I made these to go with our turkey dinner and have since made them two more times. So delicious!

review by:
(15 Dec 2015)

dienia b

very easy nice carrots

review by:
(7 Nov 2015)

BocaMama

One of our favorite carrot sides. They are sweet and delicious. I make them all the time!

review by:
(13 May 2015)

Tisme

It does not get any easier than this recipe. I made as written and they were a wonderful side to our roast dinner.

review by:
(12 Apr 2015)

LifeIsGood

I'm adding another 5 star review. This recipe is super simple and makes for a quick and tasty side. I used baby carrots, sliced in half. I'll be printing this recipe out. It's a keeper. Thank you!

review by:
(28 Feb 2015)