November 14, 2011
Dinner, Side Dishes, Vegetables,
Carrot, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Mother's Day, New Years, Regional Holiday, Summer, Thanksgiving, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Spring more
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"Sweet glazed carrots are a great addition to the holiday table or any time you want to add a special side dish to make for that added touch. This recipe is from my daughters collection and the one her young son choose for the cookbook created and published as a tribute to the 100th anniversary of our local school. We love these delicious and easy to make glazed carrots, a family favourite and a given at holiday time and family gatherings."
Prepare and chunk carrots into pot, add water to cover
Over medium heat bring carrots to a boil, reduce heat and simmer for 15 minute or until done, taking care not to over cook
Drain, add butter, sugar, salt, and nutmeg (optional) Return to burner to heat, stirring constantly until carrots are glazed.
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Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
This are quick and easy to prepare...and tasty...I cut the recipe down to serve two of us...and I replaced the sugar with splenda...worked great...loved the sweetness of this dish...next time I think I'll try it with the nutmeg...made for Billboard tag game...
I made these to go with our turkey dinner and have since made them two more times. So delicious!
very easy nice carrots
One of our favorite carrot sides. They are sweet and delicious. I make them all the time!
It does not get any easier than this recipe.
I made as written and they were a wonderful side to our roast dinner.
I'm adding another 5 star review. This recipe is super simple and makes for a quick and tasty side. I used baby carrots, sliced in half. I'll be printing this recipe out. It's a keeper. Thank you!