Ingredients
- 1 pound carrots (fresh, cut in large chunks)
- 3/4 teaspoon salt (or to taste)
- 2 tablespoons butter
- 1 tablespoon granulated sugar (I use white)
- 1/4 teaspoon ground nutmeg (optional, I do not use the nutmeg)
How to Make
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Step 1: Prepare and chunk carrots into pot, add water to cover
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Step 2: Over medium heat bring carrots to a boil, reduce heat and simmer for 15 minute or until done, taking care not to over cook
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Step 3: Drain, add butter, sugar, salt, and nutmeg (optional) Return to burner to heat, stirring constantly until carrots are glazed.
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