Carrot Souffle With Cheese
Recipe: #29940
July 10, 2018
Categories: Side Dishes, Cheese, Cheddar, Carrot, Southern Vegetarian, Kosher Dairy, more
"This isn't a true souffle, more of a casserole, and not sweet like other carrot souffle recipes I have found. This is pretty similar to a popular area restaurant's side dish that comes on their family-style served menu."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.1 g)
- Calories 259.8
- Total Fat - 18.6 g
- Saturated Fat - 11 g
- Cholesterol - 115 mg
- Sodium - 388 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.1 g
- Sugars - 5.8 g
- Protein - 10.3 g
- Calcium - 255.6 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375°F.
Step 2
Mash the carrots, and melt the butter. Mix together all the ingredients and pour into a greased 8 inch baking dish.
Step 3
Bake for 40 to 45 minutes.
Tips
No special items needed.
0 Reviews
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