Carrot Souffle With Cheese

6
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #29940

July 10, 2018



"This isn't a true souffle, more of a casserole, and not sweet like other carrot souffle recipes I have found. This is pretty similar to a popular area restaurant's side dish that comes on their family-style served menu."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (125.1 g)
  • Calories 259.8
  • Total Fat - 18.6 g
  • Saturated Fat - 11 g
  • Cholesterol - 115 mg
  • Sodium - 388 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.8 g
  • Protein - 10.3 g
  • Calcium - 255.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 375°F.

Step 2

Mash the carrots, and melt the butter. Mix together all the ingredients and pour into a greased 8 inch baking dish.

Step 3

Bake for 40 to 45 minutes.

Tips & Variations


No special items needed.

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