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Carrot Souffle With Cheese

Here's how you make Carrot Souffle With Cheese
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup carrot, sliced (cooked)
  • 2 large eggs
  • 1/2 cup cracker crumbs (Ritz butter crackers)
  • 1 cup milk
  • 1/2 teaspoon pepper
  • 1 tablespoon granulated sugar
  • 6 tablespoons butter
  • 1 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375°F.

  • Step 2: Mash the carrots, and melt the butter. Mix together all the ingredients and pour into a greased 8 inch baking dish.

  • Step 3: Bake for 40 to 45 minutes.

We hope you enjoy this recipe!

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