Carrot Souffle With Cheese
Created by Misa on July 10, 2018
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #29940
Ingredients
- 1 cup carrot, sliced (cooked)
- 2 large eggs
- 1/2 cup cracker crumbs (Ritz butter crackers)
- 1 cup milk
- 1/2 teaspoon pepper
- 1 tablespoon granulated sugar
- 6 tablespoons butter
- 1 cup shredded cheddar cheese
How to Make
-
Step 1: Preheat the oven to 375°F.
-
Step 2: Mash the carrots, and melt the butter. Mix together all the ingredients and pour into a greased 8 inch baking dish.
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Step 3: Bake for 40 to 45 minutes.
Nutritional Facts
- Serving Size: 1 (125.1 g)
- Calories 259.8
- Total Fat - 18.6 g
- Saturated Fat - 11 g
- Cholesterol - 115 mg
- Sodium - 388 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.1 g
- Sugars - 5.8 g
- Protein - 10.3 g
- Calcium - 255.6 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg