Carbonara Pizza
Recipe: #31830
April 24, 2019
Categories: Pizza, Snacks, Cheese, Mozzarella, Mushrooms, Italian, Game/Sports Day, Oven Bake, Butter/Margarine, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (657 g)
- Calories 708.1
- Total Fat - 17.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 27.3 mg
- Sodium - 1720.4 mg
- Total Carbohydrate - 108.8 g
- Dietary Fiber - 15.5 g
- Sugars - 16.8 g
- Protein - 32.7 g
- Calcium - 346.9 mg
- Iron - 8.4 mg
- Vitamin C - 286.9 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Preheat oven to 230C/210C fan forced and lightly grease 2 pizza trays.
Step 2
Spread the pizza bases with the sauce and sprinkle over the cheese and then top with pancetta and mushrooms and sprinkle with half the shallot and bake for 15-20 minutes or until golden and then sprinkle with remaining shallot to garnish.
Tips
No special items needed.
0 Reviews
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