Carbonara Pizza

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (657 g)
  • Calories 708.1
  • Total Fat - 17.6 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 27.3 mg
  • Sodium - 1720.4 mg
  • Total Carbohydrate - 108.8 g
  • Dietary Fiber - 15.5 g
  • Sugars - 16.8 g
  • Protein - 32.7 g
  • Calcium - 346.9 mg
  • Iron - 8.4 mg
  • Vitamin C - 286.9 mg
  • Thiamin - 1.3 mg

Step 1

Preheat oven to 230C/210C fan forced and lightly grease 2 pizza trays.

Step 2

Spread the pizza bases with the sauce and sprinkle over the cheese and then top with pancetta and mushrooms and sprinkle with half the shallot and bake for 15-20 minutes or until golden and then sprinkle with remaining shallot to garnish.

Tips & Variations


No special items needed.

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