Carbonara Pizza

Add Your Own Photo to this Recipe

4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #31830

April 24, 2019

Categories: Pizza, Snacks, Dairy, Cheese, Mozzarella, Vegetables, Mushrooms, Italian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Butter/Margarine more

recipe by:
ImPat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
ImPat

"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings

Metric US

Ingredients

Add to Shopping List

600 grams pizza dough (2 plain bases pizza bases)
425 grams pasta sauce ( carbonara pasta sauce)
85 grams mozzarella cheese, shredded (ll Migliore Shredded Mozzarella & Gouda Blend specified)

100 grams pancetta ham ( mild pancetta, sliced)
125 grams mushrooms (button mushrooms, sliced)
3 green shallots, trimmed and thinly sliced diagonally

Nutritional

Serving Size: 1 (657 g)
Calories 708.1
Total Fat - 17.6 g
Saturated Fat - 5.7 g
Cholesterol - 27.3 mg
Sodium - 1720.4 mg
Total Carbohydrate - 108.8 g
Dietary Fiber - 15.5 g
Sugars - 16.8 g
Protein - 32.7 g
Calcium - 346.9 mg
Iron - 8.4 mg
Vitamin C - 286.9 mg
Thiamin - 1.3 mg

Step 1

Preheat oven to 230C/210C fan forced and lightly grease 2 pizza trays.

Step 2

Spread the pizza bases with the sauce and sprinkle over the cheese and then top with pancetta and mushrooms and sprinkle with half the shallot and bake for 15-20 minutes or until golden and then sprinkle with remaining shallot to garnish.

Tips & Variations

No special items needed.

Tags : Pizza Snacks

Related