
Carbonara Pizza
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #31830
April 24, 2019
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (657 g)
- Calories 708.1
- Total Fat - 17.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 27.3 mg
- Sodium - 1720.4 mg
- Total Carbohydrate - 108.8 g
- Dietary Fiber - 15.5 g
- Sugars - 16.8 g
- Protein - 32.7 g
- Calcium - 346.9 mg
- Iron - 8.4 mg
- Vitamin C - 286.9 mg
- Thiamin - 1.3 mg
Step 1
Preheat oven to 230C/210C fan forced and lightly grease 2 pizza trays.
Step 2
Spread the pizza bases with the sauce and sprinkle over the cheese and then top with pancetta and mushrooms and sprinkle with half the shallot and bake for 15-20 minutes or until golden and then sprinkle with remaining shallot to garnish.
Tips & Variations
No special items needed.