Carbonara Pizza
Created by ImPat on April 24, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #31830
Ingredients
- 600 grams pizza dough (2 plain bases pizza bases)
- 425 grams pasta sauce ( carbonara pasta sauce)
- 85 grams mozzarella cheese, shredded (ll Migliore Shredded Mozzarella & Gouda Blend specified)
- 100 grams pancetta ham ( mild pancetta, sliced)
- 125 grams mushrooms (button mushrooms, sliced)
- 3 green shallots, trimmed and thinly sliced diagonally
How to Make
-
Step 1: Preheat oven to 230C/210C fan forced and lightly grease 2 pizza trays.
-
Step 2: Spread the pizza bases with the sauce and sprinkle over the cheese and then top with pancetta and mushrooms and sprinkle with half the shallot and bake for 15-20 minutes or until golden and then sprinkle with remaining shallot to garnish.
Nutritional Facts
- Serving Size: 1 (657 g)
- Calories 708.1
- Total Fat - 17.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 27.3 mg
- Sodium - 1720.4 mg
- Total Carbohydrate - 108.8 g
- Dietary Fiber - 15.5 g
- Sugars - 16.8 g
- Protein - 32.7 g
- Calcium - 346.9 mg
- Iron - 8.4 mg
- Vitamin C - 286.9 mg
- Thiamin - 1.3 mg