Carbonara Gnocchi Bake
"From our week day newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (174.5 g)
- Calories 194.3
- Total Fat - 10.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 28.4 mg
- Sodium - 901.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.5 g
- Sugars - 7 g
- Protein - 14.3 g
- Calcium - 424.2 mg
- Iron - 1.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook gnocchi according to packet directions, until tender and then drain well.
Step 2
Heat a lightly oiled, medium, ovenproof frying pan (26cm x 5cm deep) over a medium to high heat and add bacon and cook, stirring for about 4 minutes, or until crisp.
Step 3
Stir in pasta sauce and mustard and bring to a boil and add gnocchi and some of the parsley and stir to coat.
Step 4
Dollop ricotta over the top and sprinkle with parmesan.
Step 5
Transfer frying pan to oven and cook in a hot oven (200C) forabout 15 minutes, or until lightly browned.
Step 6
Remove and garnish the bake with extra pars,.ey and serve with salad leaves.
Tips
No special items needed.