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Carbonara Gnocchi Bake

Here's how you make Carbonara Gnocchi Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 packet (500 gram) gnocchi (fresh)
  • 225 grams bacon, diced (1 cup)
  • 1 jar (490 gram ) pasta sauce (carbonara)
  • 1 tablespoon Dijon mustard
  • 1/4 cup parsley, chopped
  • 1 cup ricotta cheese (crumbled, fresh)
  • 1/2 cup grated parmesan cheese
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook gnocchi according to packet directions, until tender and then drain well.

  • Step 2: Heat a lightly oiled, medium, ovenproof frying pan (26cm x 5cm deep) over a medium to high heat and add bacon and cook, stirring for about 4 minutes, or until crisp.

  • Step 3: Stir in pasta sauce and mustard and bring to a boil and add gnocchi and some of the parsley and stir to coat.

  • Step 4: Dollop ricotta over the top and sprinkle with parmesan.

  • Step 5: Transfer frying pan to oven and cook in a hot oven (200C) forabout 15 minutes, or until lightly browned.

  • Step 6: Remove and garnish the bake with extra pars,.ey and serve with salad leaves.

We hope you enjoy this recipe!

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