July 24, 2018
Comfort Food, Dinner, Main Dish,
Pork, Bacon, Dairy, Cheese, Parmesan, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top more
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"From our week day newspaper The West Australian. Times are estimated."
Cook gnocchi according to packet directions, until tender and then drain well.
Heat a lightly oiled, medium, ovenproof frying pan (26cm x 5cm deep) over a medium to high heat and add bacon and cook, stirring for about 4 minutes, or until crisp.
Stir in pasta sauce and mustard and bring to a boil and add gnocchi and some of the parsley and stir to coat.
Dollop ricotta over the top and sprinkle with parmesan.
Transfer frying pan to oven and cook in a hot oven (200C) forabout 15 minutes, or until lightly browned.
Remove and garnish the bake with extra pars,.ey and serve with salad leaves.
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