Carbonara Gnocchi Bake

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4
Servings

10m
Prep Time

35m
Cook Time

45m
Ready In

Recipe: #30022

July 24, 2018

Categories: Comfort Food, Dinner, Main Dish, Pork, Bacon, Dairy, Cheese, Parmesan, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top more

recipe by:
ImPat

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recipe by:
ImPat

"From our week day newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings

Metric US

Ingredients

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1 packet (500 gram) gnocchi (fresh)
225 grams bacon, diced (1 cup)
1 jar (490 gram ) pasta sauce (carbonara)
1 tablespoon Dijon mustard

1/4 cup parsley, chopped
1 cup ricotta cheese (crumbled, fresh)
1/2 cup grated parmesan cheese
Mixed salad leaves, to serve

Nutritional

Serving Size: 1 (174.5 g)
Calories 194.3
Total Fat - 10.6 g
Saturated Fat - 5.4 g
Cholesterol - 28.4 mg
Sodium - 901.1 mg
Total Carbohydrate - 10.5 g
Dietary Fiber - 2.5 g
Sugars - 7 g
Protein - 14.3 g
Calcium - 424.2 mg
Iron - 1.3 mg
Vitamin C - 7.5 mg
Thiamin - 0.1 mg

Step 1

Cook gnocchi according to packet directions, until tender and then drain well.

Step 2

Heat a lightly oiled, medium, ovenproof frying pan (26cm x 5cm deep) over a medium to high heat and add bacon and cook, stirring for about 4 minutes, or until crisp.

Step 3

Stir in pasta sauce and mustard and bring to a boil and add gnocchi and some of the parsley and stir to coat.

Step 4

Dollop ricotta over the top and sprinkle with parmesan.

Step 5

Transfer frying pan to oven and cook in a hot oven (200C) forabout 15 minutes, or until lightly browned.

Step 6

Remove and garnish the bake with extra pars,.ey and serve with salad leaves.

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner Main Dish

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