Carbonara Gnocchi Bake

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"From our week day newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (174.5 g)
  • Calories 194.3
  • Total Fat - 10.6 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 28.4 mg
  • Sodium - 901.1 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 7 g
  • Protein - 14.3 g
  • Calcium - 424.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

Cook gnocchi according to packet directions, until tender and then drain well.

Step 2

Heat a lightly oiled, medium, ovenproof frying pan (26cm x 5cm deep) over a medium to high heat and add bacon and cook, stirring for about 4 minutes, or until crisp.

Step 3

Stir in pasta sauce and mustard and bring to a boil and add gnocchi and some of the parsley and stir to coat.

Step 4

Dollop ricotta over the top and sprinkle with parmesan.

Step 5

Transfer frying pan to oven and cook in a hot oven (200C) forabout 15 minutes, or until lightly browned.

Step 6

Remove and garnish the bake with extra pars,.ey and serve with salad leaves.

Tips & Variations


No special items needed.

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