Caramelized Chilli Chicken

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (522.4 g)
  • Calories 438.1
  • Total Fat - 8.6 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 952.6 mg
  • Sodium - 526.7 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 2 g
  • Sugars - 8.6 g
  • Protein - 72.2 g
  • Calcium - 71.1 mg
  • Iron - 11.1 mg
  • Vitamin C - 74.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 225°C.

Step 2

Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.

Step 3

Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.

Step 4

Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.

Step 5

Spoon any remaining marinade over the chicken pieces.

Step 6

Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).

Step 7

Serve with rice and steamed vegetables.

Tips & Variations


No special items needed.

Related

KATO BABY

We loved this recipe Pat. The chili chicken was perfectly caramelized, tender, juicy, moist and flavorful. Quick and easy to make with terrific results. Thank you for sharing a recipe that I will make again. Made FYC tag game.

review by:
(19 Jul 2016)

Gerry

Impressed with this flavorful chicken which made for a delicious supper. This is a perfect recipe especially for weekends, super easy to make, amazingly flavorful and tender, just the kind of recipe to serve family and friends. Thank you Pat-into my Family Cookbook with this one!

review by:
(27 Nov 2014)