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Caramelized Chilli Chicken

Here's how you make Caramelized Chilli Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole (3 1/2 pounds) chicken
  • 1 yellow onion (finely chopped)
  • 1/2 cup tomato sauce (ketchup)
  • 1 tablespoon garlic (minced)
  • Salt (freshly ground to taste)
  • Pepper (freshly ground to taste)
  • 1 whole chili (red finely chopped or to your taste)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon light brown sugar
  • 1 tablespoon vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 225°C.

  • Step 2: Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.

  • Step 3: Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.

  • Step 4: Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.

  • Step 5: Spoon any remaining marinade over the chicken pieces.

  • Step 6: Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).

  • Step 7: Serve with rice and steamed vegetables.

We hope you enjoy this recipe!

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