Created by ImPat on October 19, 2014
Step 1: Preheat oven to 225°C.
Step 2: Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
Step 3: Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
Step 4: Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
Step 5: Spoon any remaining marinade over the chicken pieces.
Step 6: Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
Step 7: Serve with rice and steamed vegetables.