Cannelloni Con Pollo
Recipe: #18620
April 25, 2015
Categories: Chicken, Cannelloni, Italian Fathers Day, Sunday Dinner, Oven Bake, Milk, Chicken Dinner, Italian Dinner, more
"From San Remo pasta company."
Ingredients
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- FILLING
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- BECHAMEL SAUCE
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Nutritional
- Serving Size: 1 (250 g)
- Calories 305.4
- Total Fat - 18.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 184.1 mg
- Sodium - 1049.8 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.2 g
- Sugars - 5.6 g
- Protein - 25 g
- Calcium - 358.6 mg
- Iron - 1.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Set aside 1 cup grated cheese and make the filling by combining all other ingredients together in a mixing bowl and fill the cannelloni tubes with this mix.
Step 2
In a greased ovenproof baking dish place a single layer of the filled cannelloni tubes side by side.
Step 3
Pour over béchamel sauce, completely covering the cannelloni tubes.
Step 4
Sprinkle 1 cup grated cheese and parsley over cannelloni.
Step 5
Bake in oven at 210C degrees for 35 minutes (test by pricking with a skewer).
Step 6
Béchamel Sauce - Melt butter in a saucepan.
Step 7
Add flour and mix with the butter until smooth, remove from the heat.
Step 8
Gradually add the milk, stirring constantly.
Step 9
Return to the heat stirring constantly until thick and smooth.
Step 10
Add salt and pepper and nutmeg.
Tips
No special items needed.