Cannelloni Con Pollo

6
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"From San Remo pasta company."

Original recipe yields 6 servings
OK
  • FILLING
  • BECHAMEL SAUCE

Nutritional

  • Serving Size: 1 (250 g)
  • Calories 305.4
  • Total Fat - 18.3 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 184.1 mg
  • Sodium - 1049.8 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 5.6 g
  • Protein - 25 g
  • Calcium - 358.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.4 mg

Step 1

Set aside 1 cup grated cheese and make the filling by combining all other ingredients together in a mixing bowl and fill the cannelloni tubes with this mix.

Step 2

In a greased ovenproof baking dish place a single layer of the filled cannelloni tubes side by side.

Step 3

Pour over béchamel sauce, completely covering the cannelloni tubes.

Step 4

Sprinkle 1 cup grated cheese and parsley over cannelloni.

Step 5

Bake in oven at 210C degrees for 35 minutes (test by pricking with a skewer).

Step 6

Béchamel Sauce - Melt butter in a saucepan.

Step 7

Add flour and mix with the butter until smooth, remove from the heat.

Step 8

Gradually add the milk, stirring constantly.

Step 9

Return to the heat stirring constantly until thick and smooth.

Step 10

Add salt and pepper and nutmeg.

Tips & Variations


No special items needed.

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