Cannelloni Con Pollo
April 25, 2015
"From San Remo pasta company."
- BECHAMEL SAUCE
- Serving Size: 1 (250 g)
- Calories 305.4
- Total Fat - 18.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 184.1 mg
- Sodium - 1049.8 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.2 g
- Sugars - 5.6 g
- Protein - 25 g
- Calcium - 358.6 mg
- Iron - 1.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Set aside 1 cup grated cheese and make the filling by combining all other ingredients together in a mixing bowl and fill the cannelloni tubes with this mix.
In a greased ovenproof baking dish place a single layer of the filled cannelloni tubes side by side.
Pour over béchamel sauce, completely covering the cannelloni tubes.
Sprinkle 1 cup grated cheese and parsley over cannelloni.
Bake in oven at 210C degrees for 35 minutes (test by pricking with a skewer).
Béchamel Sauce - Melt butter in a saucepan.
Add flour and mix with the butter until smooth, remove from the heat.
Gradually add the milk, stirring constantly.
Return to the heat stirring constantly until thick and smooth.
Add salt and pepper and nutmeg.
No special items needed.