Ingredients
- 1 packet (200 grams) cannelloni tubes
- FILLING
- 1 1/4 cup grated cheese
- 3 to 4 tablespoons cream
- 3 tablespoons breadcrumbs
- 3 tablespoons parsley (finely chopped)
- 225 grams ham (minced or finely chopped)
- 225 grams cooked chicken (minced or finely chopped)
- 1/2 cup water
- 2 tablespoons parsley (finely chopped for topping)
- 1 tablespoons chopped chives
- 1 large egg
- BECHAMEL SAUCE
- 2 1/2 cups milk
- 1 tablespoon all-purpose flour (level)
- 1/2 teaspoon salt
- 2 tablespoons butter
- Nutmeg, pinch
- Ground black pepper, pinch
How to Make
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Step 1: Set aside 1 cup grated cheese and make the filling by combining all other ingredients together in a mixing bowl and fill the cannelloni tubes with this mix.
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Step 2: In a greased ovenproof baking dish place a single layer of the filled cannelloni tubes side by side.
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Step 3: Pour over béchamel sauce, completely covering the cannelloni tubes.
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Step 4: Sprinkle 1 cup grated cheese and parsley over cannelloni.
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Step 5: Bake in oven at 210C degrees for 35 minutes (test by pricking with a skewer).
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Step 6: Béchamel Sauce - Melt butter in a saucepan.
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Step 7: Add flour and mix with the butter until smooth, remove from the heat.
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Step 8: Gradually add the milk, stirring constantly.
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Step 9: Return to the heat stirring constantly until thick and smooth.
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Step 10: Add salt and pepper and nutmeg.
We hope you enjoy this recipe!
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