Buttermilk Peppercorn Dip

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"You can use either whole or low-fat Greek yogurt and mayonnaise (but don't use nonfat). Let the dips chill for at least one hour or they will be too loose. I find that there is enough salt in the mayo & cheese and enough pepper in the ingredient list that it does not need any more."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (78.7 g)
  • Calories 133.5
  • Total Fat - 7.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 12.3 mg
  • Sodium - 313.6 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.1 g
  • Protein - 3.6 g
  • Calcium - 118.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Process mayonnaise, Romano cheese, buttermilk, pepper, and lemon juice in food processor until smooth.

Step 2

Transfer mixture to medium bowl and stir in yogurt.

Step 3

Cover dip and refrigerate until thickened, at least 1 hour.

Step 4

Dip can be refrigerated in airtight container for 2 days.

Tips & Variations


No special items needed.

Related

ahmafor3

The dip was perfect with vegetables and assorted crackers and was so good. Liked the greek yogurt instead of the usual sour cream and the addition of black pepper. Will make this my go to dip recipe! Made and reviewed for the Pick Me! game.

review by:
(11 Nov 2018)

Gerry

I agree with your previous reviewer, it's a totally delicious dip! Super easy - super good, Enjoyed with a vegetable plater. Will be seeing to reruns at our house for sure.

review by:
(9 Sep 2014)

Joni

Totally delicious dip and we liked it so well that I made it for New Years too. I may just try Parmesan cheese for variety next time, but as is, it was awesome too! We dipped with chips and pita wedges at one sitting and then a veggie platter for New Years. Yummy both ways!

review by:
(14 Jan 2014)

Sheri

I whipped this up last night so the flavors would have a chance to mix together and it is now in the fridge, but not before I taste tested it with a few chips. Delicious all the way and it is going to be enjoyed today at our first barbecue with family and friends for Memorial Day!

review by:
(27 May 2013)