Created by Luvcookn on May 9, 2013
Step 1: Process mayonnaise, Romano cheese, buttermilk, pepper, and lemon juice in food processor until smooth.
Step 2: Transfer mixture to medium bowl and stir in yogurt.
Step 3: Cover dip and refrigerate until thickened, at least 1 hour.
Step 4: Dip can be refrigerated in airtight container for 2 days.