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Buttermilk Peppercorn Dip

Here's how you make Buttermilk Peppercorn Dip
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup mayonnaise
  • 6 tablespoons Romano cheese, grated
  • 3 tablespoons buttermilk
  • 1 1/2 teaspoons pepper
  • 2 teaspoons lemon juice
  • 3/4 cup Greek yogurt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process mayonnaise, Romano cheese, buttermilk, pepper, and lemon juice in food processor until smooth.

  • Step 2: Transfer mixture to medium bowl and stir in yogurt.

  • Step 3: Cover dip and refrigerate until thickened, at least 1 hour.

  • Step 4: Dip can be refrigerated in airtight container for 2 days.


We hope you enjoy this recipe!

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