Butter Chicken Skewers
Recipe: #30295
September 11, 2018
Categories: Chicken, Cucumber, Indian, Grilling (Outdoor), No Eggs, Boneless Pieces, Chicken Dinner, Indian Chicken, more
"From our Sunday newspaper The Sunday Times"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (318 g)
- Calories 405.7
- Total Fat - 12 g
- Saturated Fat - 2.3 g
- Cholesterol - 149.9 mg
- Sodium - 141.4 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.7 g
- Sugars - 9.4 g
- Protein - 59 g
- Calcium - 99.5 mg
- Iron - 2.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the curry paste and yoghurt in a big bowl and add the chicken and toss to coat and set aside for 5 minutes.
Step 2
Preheat a barbecue grill or chargrill pan on medium-high.
Step 3
Thread the chicken onto 12 metal skewers or pre-soaked bamboo skewers and then spray with oil and cook the chicken skewers, turning the chicken skewers, for 8 to 10 minutes or until cooked through and then transfer to a plate and cover to keep warm.
Step 4
Place the naan on the barbecue grill of chargrill pan and cook for 1 minute each side or until lightly charred.
Step 5
Divide among serving plates and top with extra yoghurt, chicken skewers and cucumber ribbons.
Tips
No special items needed.
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