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Butter Chicken Skewers

Here's how you make Butter Chicken Skewers
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 80 grams curry paste (butter chicken curry paste, 1/3 cup)
  • 90 grams yogurt (natural yoghurt 1/3 cup, plus extra, to serve)
  • 700 grams boneless skinless chicken breast (fillet, trimmed and cut into long thin strips)
  • 4 (360 grams) naan breads
  • 2 cucumber (Lebanese cucumber peeled into ribbons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the curry paste and yoghurt in a big bowl and add the chicken and toss to coat and set aside for 5 minutes.

  • Step 2: Preheat a barbecue grill or chargrill pan on medium-high.

  • Step 3: Thread the chicken onto 12 metal skewers or pre-soaked bamboo skewers and then spray with oil and cook the chicken skewers, turning the chicken skewers, for 8 to 10 minutes or until cooked through and then transfer to a plate and cover to keep warm.

  • Step 4: Place the naan on the barbecue grill of chargrill pan and cook for 1 minute each side or until lightly charred.

  • Step 5: Divide among serving plates and top with extra yoghurt, chicken skewers and cucumber ribbons.

We hope you enjoy this recipe!

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