Butter Chicken Skewers

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (318 g)
  • Calories 405.7
  • Total Fat - 12 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 149.9 mg
  • Sodium - 141.4 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 9.4 g
  • Protein - 59 g
  • Calcium - 99.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine the curry paste and yoghurt in a big bowl and add the chicken and toss to coat and set aside for 5 minutes.

Step 2

Preheat a barbecue grill or chargrill pan on medium-high.

Step 3

Thread the chicken onto 12 metal skewers or pre-soaked bamboo skewers and then spray with oil and cook the chicken skewers, turning the chicken skewers, for 8 to 10 minutes or until cooked through and then transfer to a plate and cover to keep warm.

Step 4

Place the naan on the barbecue grill of chargrill pan and cook for 1 minute each side or until lightly charred.

Step 5

Divide among serving plates and top with extra yoghurt, chicken skewers and cucumber ribbons.

Tips & Variations


No special items needed.

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