Bundt Pecan Coffee Cake
Recipe: #4503
February 04, 2012
Categories: Cheese, Oven Bake, Refrigerated Dough, Cream Cheese, more
"A great recipe from a co-worker. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (85.1 g)
- Calories 327.6
- Total Fat - 16.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 25.6 mg
- Sodium - 264.2 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1 g
- Sugars - 35.2 g
- Protein - 3.5 g
- Calcium - 36 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Flatten biscuits with your hand and put a small square of cream cheese in center. Shape like a ball.
Step 3
Combine sugar, orange zest, and chopped pecans.
Step 4
Dip biscuits into melted butter, roll in sugar mixture and put into a greased bundt pan.
Step 5
Bake for 35-40 minutes.
Step 6
When slightly cooled turn out onto a plate.
Step 7
Mix powdered sugar together with the orange juice until slightly thinner than frosting consistency. Drizzle over top.
Tips
No special items needed.
2 Reviews
You'll Also Love
