Bundt Pecan Coffee Cake
Created by CoffeeB on February 4, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #4503
Ingredients
- 2 tubes Pillsbury Biscuits
- 1 (8 ounce) package cream cheese
- 2 tablespoons orange zest
- 3/4 cup sugar
- 1 tablespoon melted butter
- 1/2 cup chopped pecans, (can use more or less)
- 1 cup powdered sugar
- Orange juice
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Flatten biscuits with your hand and put a small square of cream cheese in center. Shape like a ball.
-
Step 3: Combine sugar, orange zest, and chopped pecans.
-
Step 4: Dip biscuits into melted butter, roll in sugar mixture and put into a greased bundt pan.
-
Step 5: Bake for 35-40 minutes.
-
Step 6: When slightly cooled turn out onto a plate.
-
Step 7: Mix powdered sugar together with the orange juice until slightly thinner than frosting consistency. Drizzle over top.
Nutritional Facts
- Serving Size: 1 (85.1 g)
- Calories 327.6
- Total Fat - 16.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 25.6 mg
- Sodium - 264.2 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1 g
- Sugars - 35.2 g
- Protein - 3.5 g
- Calcium - 36 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg