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Bundt Pecan Coffee Cake

Here's how you make Bundt Pecan Coffee Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tubes Pillsbury Biscuits
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons orange zest
  • 3/4 cup sugar
  • 1 tablespoon melted butter
  • 1/2 cup chopped pecans, (can use more or less)
  • 1 cup powdered sugar
  • Orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Flatten biscuits with your hand and put a small square of cream cheese in center. Shape like a ball.

  • Step 3: Combine sugar, orange zest, and chopped pecans.

  • Step 4: Dip biscuits into melted butter, roll in sugar mixture and put into a greased bundt pan.

  • Step 5: Bake for 35-40 minutes.

  • Step 6: When slightly cooled turn out onto a plate.

  • Step 7: Mix powdered sugar together with the orange juice until slightly thinner than frosting consistency. Drizzle over top.

We hope you enjoy this recipe!

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