August 31, 2016
Snacks, Poultry, Chicken,
Dairy, Cheese, Blue, Alcohol, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Oven Bake, Refrigerator, Gluten-Free, Wings more
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"From one of our national supermarkets and their monthly magazine (AUGUST 2016). HAVE NOT included 2 hour marinating time."
Use kitchen scissors to cut each chicken wing in half at the joint and place in a single layer in a glass or ceramic dish.
Combine the maple syrup, rum sriracha or chilli sauce, paprika and cumin in a small bowl and pour evenly over the chicken wings and turn to coat in the sauce and then cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
Preheat oven to 150C.
Line a large roasting pan with baking paper and place the wings in a single layer in the lined pan and pour the marinade over the wings and then bake, turning occasionally, for 1 hour or until cooked through and sauce reduces and caramelizes.
Meanwhile, to make the blue cheese sauce, place the cheese, sour cream and mayonnaise in a bowl and using a fork to mash until smooth and then add half the chives and stir to combine.
Place the chicken wings on a serving platter and transfer the blue cheese sauce to a serving bowl and sprinkle chicken and sauce with remaining chives.
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