Ingredients
- 3 bacon slices (cut into 1/2-inch pieces)
- 4 pints Brussels sprouts (ends trimmed and halved)
- Coarse salt and ground pepper
- 1 apple (cored and cut into 1/4-inch slices, each slice halved crosswise)
- 2 teaspoons red-wine vinegar
How to Make
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Step 1: Preheat oven to 425F. Place bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes.
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Step 2: Add Brussels sprouts in a single layerand season to taste with salt and pepper. Roast for 15 minutes, then add apple to baking sheet.
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Step 3: Continue roasting until brussels sprouts are browned and tender, 10-15 minutes more.
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Step 4: Toss vegetables with vinegar, and serve.
We hope you enjoy this recipe!
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