June 01, 2016
Dips, Desserts, Dairy,
Cheese, Appetizers, North American, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Picnic, Potluck, Electric Mixer, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Alcohol, Cream Cheese, Sugar, Sour Cream more
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"Found @ myrecipesdotcom - Everyone who enjoys entertaining family & friends should have a recipe like this in their "GO-TO COLLECTION". If this isn't already a rule, then I'm making it a new rule for all of us. This works very well as a light dessert .. OR .. Go sweet & savory for dessert by pairing it w/my http://www.recipezazz.com/recipe/baked-brie-with-jezebel-peaches-23904. Time does not include chill time, so plan ahead & ENJOY!"
Beat brown sugar & cream cheese at med speed w/an electric mixer until smooth. Add sour cream, vanilla & coffee liqueur (if using). Beat until blended & smooth. Fold in whipped topping. Cover & chill 4 hrs. Garnish w/brown sugar prior to serving, if desired.
YIELD = 10 servings (approx 3 oz per person)
TO SERVE: Serve w/assorted fresh fruit (pineapple & strawberries suggested). This dip also works very well w/baked goods including cookies, shortbread, cubed pound cake, etc.
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I usually shy away from fruit dips but this just sounded so good. I love it and have lots left over from a party...will be munching on it for the next few days. Was a big hit with my friends. I ended up adding some Pumpkin Pie liqueur leftover from another party...was good but think it would be just as good without it.