Brown Sugar Dip For Fruit & Baked Goods

10
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Found @ myrecipesdotcom - Everyone who enjoys entertaining family & friends should have a recipe like this in their "GO-TO COLLECTION". If this isn't already a rule, then I'm making it a new rule for all of us. This works very well as a light dessert .. OR .. Go sweet & savory for dessert by pairing it w/my http://www.recipezazz.com/recipe/baked-brie-with-jezebel-peaches-23904. Time does not include chill time, so plan ahead & ENJOY!"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (72.8 g)
  • Calories 205.9
  • Total Fat - 12 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 33.1 mg
  • Sodium - 95.2 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 0 g
  • Sugars - 16.9 g
  • Protein - 3.2 g
  • Calcium - 60.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Beat brown sugar & cream cheese at med speed w/an electric mixer until smooth. Add sour cream, vanilla & coffee liqueur (if using). Beat until blended & smooth. Fold in whipped topping. Cover & chill 4 hrs. Garnish w/brown sugar prior to serving, if desired.

Step 2

YIELD = 10 servings (approx 3 oz per person)

Step 3

TO SERVE: Serve w/assorted fresh fruit (pineapple & strawberries suggested). This dip also works very well w/baked goods including cookies, shortbread, cubed pound cake, etc.

Tips & Variations


  • No special items are required

Related

karenstl

I usually shy away from fruit dips but this just sounded so good. I love it and have lots left over from a party...will be munching on it for the next few days. Was a big hit with my friends. I ended up adding some Pumpkin Pie liqueur leftover from another party...was good but think it would be just as good without it.

review by:
(27 Jan 2017)