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Brown Sugar Dip For Fruit & Baked Goods

Here's how you make Brown Sugar Dip For Fruit & Baked Goods
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar, firmly packed
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/3 cup liqueur (coffee liqueur optional, Amarula or Baileys would be good IMO)
  • 1 cup frozen whipped topping (like Cool Whip, thawed)
  • Brown sugar (optional to sprinkle as a finishing touch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat brown sugar & cream cheese at med speed w/an electric mixer until smooth. Add sour cream, vanilla & coffee liqueur (if using). Beat until blended & smooth. Fold in whipped topping. Cover & chill 4 hrs. Garnish w/brown sugar prior to serving, if desired.

  • Step 2: YIELD = 10 servings (approx 3 oz per person)

  • Step 3: TO SERVE: Serve w/assorted fresh fruit (pineapple & strawberries suggested). This dip also works very well w/baked goods including cookies, shortbread, cubed pound cake, etc.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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