Brown Sugar Dip For Fruit & Baked Goods
Created by TwisSis on June 1, 2016
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #23905
Ingredients
- 1/2 cup brown sugar, firmly packed
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/3 cup liqueur (coffee liqueur optional, Amarula or Baileys would be good IMO)
- 1 cup frozen whipped topping (like Cool Whip, thawed)
- Brown sugar (optional to sprinkle as a finishing touch)
How to Make
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Step 1: Beat brown sugar & cream cheese at med speed w/an electric mixer until smooth. Add sour cream, vanilla & coffee liqueur (if using). Beat until blended & smooth. Fold in whipped topping. Cover & chill 4 hrs. Garnish w/brown sugar prior to serving, if desired.
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Step 2: YIELD = 10 servings (approx 3 oz per person)
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Step 3: TO SERVE: Serve w/assorted fresh fruit (pineapple & strawberries suggested). This dip also works very well w/baked goods including cookies, shortbread, cubed pound cake, etc.
Nutritional Facts
- Serving Size: 1 (72.8 g)
- Calories 205.9
- Total Fat - 12 g
- Saturated Fat - 7.2 g
- Cholesterol - 33.1 mg
- Sodium - 95.2 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0 g
- Sugars - 16.9 g
- Protein - 3.2 g
- Calcium - 60.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg