Brie & Apple Panini
"Recipe source: bon Appetit (May 2004)"
Ingredients
Nutritional
- Serving Size: 1 (154.8 g)
- Calories 644.6
- Total Fat - 56.8 g
- Saturated Fat - 29.4 g
- Cholesterol - 162.7 mg
- Sodium - 1201.5 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 32.5 g
- Calcium - 213.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium heat cook the bacon until crisp (5 minutes or so). Transfer to paper towels.
Step 2
In a skillet melt 1 tablespoon butter over medium high heat. Add apple slices; saute for 3-5 minutes. Remove from heat.
Step 3
Spread mustard on cut sides of the bread. Place two cheese pieces on each bottom half; top with 4-5 apple slices and then 3 bacon slices. Top with 2 more cheese slices and then the top bread pieces. Press lightly.
Step 4
Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 skillets over medium heat. Add 2 sandwiches to each skillet;cover and cook until bottom of sandwiches are brown, pressing with a spatula (5 minutes). Turn sandwiches over; cover and cook until brwon and cheese melts (5 minutes).
Tips
No special items needed.