Brie & Apple Panini

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #19263

May 25, 2015



"Recipe source: bon Appetit (May 2004)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (154.8 g)
  • Calories 644.6
  • Total Fat - 56.8 g
  • Saturated Fat - 29.4 g
  • Cholesterol - 162.7 mg
  • Sodium - 1201.5 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 32.5 g
  • Calcium - 213.9 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet over medium heat cook the bacon until crisp (5 minutes or so). Transfer to paper towels.

Step 2

In a skillet melt 1 tablespoon butter over medium high heat. Add apple slices; saute for 3-5 minutes. Remove from heat.

Step 3

Spread mustard on cut sides of the bread. Place two cheese pieces on each bottom half; top with 4-5 apple slices and then 3 bacon slices. Top with 2 more cheese slices and then the top bread pieces. Press lightly.

Step 4

Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 skillets over medium heat. Add 2 sandwiches to each skillet;cover and cook until bottom of sandwiches are brown, pressing with a spatula (5 minutes). Turn sandwiches over; cover and cook until brwon and cheese melts (5 minutes).

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for one serve and used a individual flat Turkish roll and assembled as per recipe and then used my snack maker with the panini plates and the end result was one of the best sandwiches I have had in quite some time, thank you ellie for a delish evening meal, made for Only The Lonely tag game at FF&F.

review by:
(20 Jan 2021)