Breakfast Cheese Sandwiches
"From the local newspaper"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (135.6 g)
- Calories 378.2
- Total Fat - 14.6 g
- Saturated Fat - 8.9 g
- Cholesterol - 42.3 mg
- Sodium - 869.7 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 1.3 g
- Sugars - 0.4 g
- Protein - 26 g
- Calcium - 735.8 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brush of inside of the pitas with olive oil and sprinkle with spice.
Step 2
Put the cheese slice on top of the pitas; add optional ingredients if desired. Roll up the pita to enclose the cheese.
Step 3
Heat a panini press until hot.
Step 4
Add sandwiches, closs panini press. Cook for 2-4 minutes or until bread is crisp and golden.
Tips
- Panini press