Back to Recipe

Breakfast Cheese Sandwiches

Here's how you make Breakfast Cheese Sandwiches
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 180 grams pita bread (3 thin breads)
  • Olive oil
  • Zataar spice blend (mixture of oregano, thyme and rosemary)
  • 8 ounces queso fresco cheese (or 6 ounces of syrian white cheese, patted dry and thinly sliced)
  • Tomato, sliced, optional
  • Avocado, optional
  • Spinach, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush of inside of the pitas with olive oil and sprinkle with spice.

  • Step 2: Put the cheese slice on top of the pitas; add optional ingredients if desired. Roll up the pita to enclose the cheese.

  • Step 3: Heat a panini press until hot.

  • Step 4: Add sandwiches, closs panini press. Cook for 2-4 minutes or until bread is crisp and golden.

Tips & Variations

Don't forget the following tips and variations.
  • Panini press

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.