Breakfast Avocado Egg Muffin Sandwich
Recipe: #39272
August 07, 2022
Categories: Breakfast, Cheese, Feta, Eggs, Avocado Pacific Northwest, Vegetarian, more
"Another easy breakfast sandwich that includes feta"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (205.4 g)
- Calories 459.5
- Total Fat - 39.2 g
- Saturated Fat - 12.1 g
- Cholesterol - 35.1 mg
- Sodium - 595.5 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 11.4 g
- Sugars - 1.5 g
- Protein - 7.6 g
- Calcium - 137.8 mg
- Iron - 1.7 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat skillet with butter
Step 2
Toast muffin
Step 3
Add egg to skillet season to taste
Step 4
Make in shape of muffin
Step 5
Scramble
Step 6
Butter muffin lightly
Step 7
Add feta to top of egg
Step 8
Enough cheese to lightly cover
Step 9
Mash avocado onto both sides of muffin
Step 10
Place egg on one side
Step 11
Close up
Tips
No special items needed.
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