Breakfast Avocado Egg Muffin Sandwich

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Another easy breakfast sandwich that includes feta"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (205.4 g)
  • Calories 459.5
  • Total Fat - 39.2 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 35.1 mg
  • Sodium - 595.5 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 11.4 g
  • Sugars - 1.5 g
  • Protein - 7.6 g
  • Calcium - 137.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 15 mg
  • Thiamin - 0.2 mg

Step 1

Heat skillet with butter

Step 2

Toast muffin

Step 3

Add egg to skillet season to taste

Step 4

Make in shape of muffin

Step 5

Scramble

Step 6

Butter muffin lightly

Step 7

Add feta to top of egg

Step 8

Enough cheese to lightly cover

Step 9

Mash avocado onto both sides of muffin

Step 10

Place egg on one side

Step 11

Close up

Tips & Variations


No special items needed.

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