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Border Quiche

Here's how you make Border Quiche
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 to 2 teaspoon butter (for quiche pan)
  • 6 large eggs
  • 1 cup heavy cream
  • Hot pepper sauce (several drops)
  • Salt
  • Pepper
  • 3 ounces diced green chilies
  • 1/4 pound chorizo sausage (crumbled, fried and drained)
  • 1 cup muenster cheese, diced
  • 1/3 cup fresh cilantro, chopped
  • 1/3 cup chopped scallion (including the firm part of the green)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F.

  • Step 2: Have ready a buttered 8-inch quiche pan.

  • Step 3: Beat the eggs in a bowl with cream, hot pepper sauce, salt and pepper.

  • Step 4: Mix in the remaining ingredients and pour into the quiche pan. (don't forget to fry the sausage)

  • Step 5: Bake 40 minutes, or until golden brown on top.

  • Step 6: Serve hot, warm, or at room temperature.

We hope you enjoy this recipe!

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