August 18, 2017
Dips, Dairy, Cheese,
Blue, Nuts/Seeds, Pecan, Appetizers, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
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"Makes 625 ml"
Saute onion in oil 5 minutes or until golden.
Sprinkle soup mix over onion and stir in water, Worcestershire sauce, hot sauce and vinegar. Cook, stirring, 1 minute. Remove from heat and cool.
Once cooled, pour into a medium bowl and add 3/4 cup blue cheese, 1/4 cup pecans and the sour cream, mix well.
Cover and chill at least 30 min.
To serve top with remaining blue cheese and pecans.
Serve with chips, veggies or apple slices.
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