Bold Blue Cheese Dip

1
Servings
40m
Prep Time
10m
Cook Time
50m
Ready In


"Makes 625 ml"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (839.1 g)
  • Calories 1759.3
  • Total Fat - 126.1 g
  • Saturated Fat - 59.4 g
  • Cholesterol - 224.3 mg
  • Sodium - 5663.6 mg
  • Total Carbohydrate - 88.9 g
  • Dietary Fiber - 8.2 g
  • Sugars - 8.2 g
  • Protein - 75.3 g
  • Calcium - 1825.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.6 mg

Step 1

Saute onion in oil 5 minutes or until golden.

Step 2

Sprinkle soup mix over onion and stir in water, Worcestershire sauce, hot sauce and vinegar. Cook, stirring, 1 minute. Remove from heat and cool.

Step 3

Once cooled, pour into a medium bowl and add 3/4 cup blue cheese, 1/4 cup pecans and the sour cream, mix well.

Step 4

Cover and chill at least 30 min.

Step 5

To serve top with remaining blue cheese and pecans.

Step 6

Serve with chips, veggies or apple slices.

Tips & Variations


No special items needed.

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