Bold Blue Cheese Dip
Recipe: #27602
August 18, 2017
Categories: Dips, Cheese, Blue, Pecan, Appetizers, Christmas, Oven Bake Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"Makes 625 ml"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (839.1 g)
- Calories 1759.3
- Total Fat - 126.1 g
- Saturated Fat - 59.4 g
- Cholesterol - 224.3 mg
- Sodium - 5663.6 mg
- Total Carbohydrate - 88.9 g
- Dietary Fiber - 8.2 g
- Sugars - 8.2 g
- Protein - 75.3 g
- Calcium - 1825.1 mg
- Iron - 3.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Saute onion in oil 5 minutes or until golden.
Step 2
Sprinkle soup mix over onion and stir in water, Worcestershire sauce, hot sauce and vinegar. Cook, stirring, 1 minute. Remove from heat and cool.
Step 3
Once cooled, pour into a medium bowl and add 3/4 cup blue cheese, 1/4 cup pecans and the sour cream, mix well.
Step 4
Cover and chill at least 30 min.
Step 5
To serve top with remaining blue cheese and pecans.
Step 6
Serve with chips, veggies or apple slices.
Tips
No special items needed.
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