Bold Blue Cheese Dip
Created by Fizzybrat on August 18, 2017
- Servings: 1
- Prep Time: 40m
- Cook Time: 10m
- Recipe #27602
Ingredients
- 1/2 cup red onion, chopped
- 1 tablespoon olive oil
- 1 package (55 grams) dry onion soup mix
- 2 tablespoons water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon cider vinegar
- 1 cup blue cheese (crumbled)
- 1/3 cup pecan nuts (finely chopped, toasted)
- 2 cups sour cream
How to Make
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Step 1: Saute onion in oil 5 minutes or until golden.
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Step 2: Sprinkle soup mix over onion and stir in water, Worcestershire sauce, hot sauce and vinegar. Cook, stirring, 1 minute. Remove from heat and cool.
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Step 3: Once cooled, pour into a medium bowl and add 3/4 cup blue cheese, 1/4 cup pecans and the sour cream, mix well.
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Step 4: Cover and chill at least 30 min.
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Step 5: To serve top with remaining blue cheese and pecans.
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Step 6: Serve with chips, veggies or apple slices.
Nutritional Facts
- Serving Size: 1 (839.1 g)
- Calories 1759.3
- Total Fat - 126.1 g
- Saturated Fat - 59.4 g
- Cholesterol - 224.3 mg
- Sodium - 5663.6 mg
- Total Carbohydrate - 88.9 g
- Dietary Fiber - 8.2 g
- Sugars - 8.2 g
- Protein - 75.3 g
- Calcium - 1825.1 mg
- Iron - 3.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.6 mg