Bohemian Dill Pickles
Recipe: #13568
August 01, 2014
Categories: Snacks, Cucumber, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is out of the Bohemian paper; it is a very old recipe. They used rubber ring stoppers. Going to write recipe as written; no amounts given so it is a guess."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (575.7 g)
- Calories 167
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2132.3 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 4.1 g
- Sugars - 31.7 g
- Protein - 3 g
- Calcium - 112.9 mg
- Iron - 1.3 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
This is how recipe reads.
Step 2
Boil together 2 cups vinegar, 1 cup sugar, and 1 tablespoon kosher salt.
Step 3
Use smaller cukes.
Step 4
Put some dill in the bottom of the fruit jar and pack cukes in the jar. Put some more dill on top of jar. Also you can put a little piece of red paprikas. Put on the brine.
Step 5
Put on rubbers and lids but not completely tight.
Step 6
Set in canning kettle and when the water begins to boil take jars out and seal.
Step 7
Pickles fixed like this are nice and crisp.
Tips
No special items needed.
0 Reviews
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