Bohemian Dill Pickles
Created by dienia b on August 1, 2014
- Servings: 8
- Prep Time: 60m
- Cook Time: 30m
- Recipe #13568
Ingredients
- 2 cups vinegar
- 1 cup granulated sugar
- 1 tablespoon salt (kosher)
- 1 red bell pepper (paprika kind cut in little pieces)
- 6 pounds pickling cucumbers (little ones)
- 8 heads dill
How to Make
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Step 1: This is how recipe reads.
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Step 2: Boil together 2 cups vinegar, 1 cup sugar, and 1 tablespoon kosher salt.
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Step 3: Use smaller cukes.
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Step 4: Put some dill in the bottom of the fruit jar and pack cukes in the jar. Put some more dill on top of jar. Also you can put a little piece of red paprikas. Put on the brine.
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Step 5: Put on rubbers and lids but not completely tight.
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Step 6: Set in canning kettle and when the water begins to boil take jars out and seal.
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Step 7: Pickles fixed like this are nice and crisp.
Nutritional Facts
- Serving Size: 1 (575.7 g)
- Calories 167
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2132.3 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 4.1 g
- Sugars - 31.7 g
- Protein - 3 g
- Calcium - 112.9 mg
- Iron - 1.3 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg