Back to Recipe

Bohemian Dill Pickles

Here's how you make Bohemian Dill Pickles
Pause Continue Reading
  • Servings: 8
  • Prep: 60m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups vinegar
  • 1 cup granulated sugar
  • 1 tablespoon salt (kosher)
  • 1 red bell pepper (paprika kind cut in little pieces)
  • 6 pounds pickling cucumbers (little ones)
  • 8 heads dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This is how recipe reads.

  • Step 2: Boil together 2 cups vinegar, 1 cup sugar, and 1 tablespoon kosher salt.

  • Step 3: Use smaller cukes.

  • Step 4: Put some dill in the bottom of the fruit jar and pack cukes in the jar. Put some more dill on top of jar. Also you can put a little piece of red paprikas. Put on the brine.

  • Step 5: Put on rubbers and lids but not completely tight.

  • Step 6: Set in canning kettle and when the water begins to boil take jars out and seal.

  • Step 7: Pickles fixed like this are nice and crisp.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.