BLT Fried Egg-&-Cheese Sandwich

These sammies resulted with all thumbs up by all in my family! It's a lovely hearty sandwich packed with flavor. Followed all as directed except that I fried the eggs with olive oil vs. butter and used home-made rye seed bread, resulting in a beautiful, yummy sandwich. Thank you, MsPia, for sharing.

This is on BIG sandwich and it tastes divine!! All the ingredients work really well together. I cooked my egg a bit longer as I do not like a runny yolk and followed instructions as listed, and this worked well for me. I will definitely be making this one again and again. Thx for sharing this here Pia.

OK, so I guess I changed this a lot by using blue cheese and no egg, but it was totally delicious!

I love fried egg sandwiches and this was a nice variation. I don't normally add cheese to mine, but it was a nice addition. Thanks for sharing, Ms Pia. Made for Best of 2014 tag.

Made for the FF&F Best of 2014 event, recommended by ImPat & served today at our weekly family brunch. BIG is clearly the keyword for this breakfast sammie. It was so big that I served it in 2 halves, sure that no one would be able to eat it as a closed sandwich. DH's brother was the only one to manage that feat. I used a bakery breakfast roll & Gouda cheese. My bacon was paper thin, so I folded each slice over & crisped them as half piece segments. I cooked the eggs to a midpoint between runny & hard, which I thought was a good compromise. Our family ate well on your classic breakfast sandwich. Thx for sharing the recipe w/us.

Oh boy is this one big delicious sandwich, I used wholemeal/wholegrain bread, iceberg lettuce and cooked my egg hard as I don't like yolk running down my hands as I eat, we don't get Monterey Jack cheese so I used a sharp cheddar and added some pepper to the tomatoes. Thank you Ms Pia for a delicious lunch, made for Billboard Recipe Tag Game.