Ingredients
- 4 ounces bacon (4 thick slices)
- 2 ounces Monterey Jack cheese (2 slices)
- 3 ounces sliced bread, rustic white bread, toasted and hot (2 thick slices)
- 1 tablespoon mayonnaise
- 3 ounces tomato, sliced (4 slices)
- Lettuce leaves (butter lettuce) (2 leaves)
- 1 teaspoon unsalted butter
- 1 large egg
How to Make
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Step 1: In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
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Step 2: Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
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Step 3: In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
We hope you enjoy this recipe!
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